THE BASIC PRINCIPLES OF MUTTON BIRIYANI

I feel it is the sort of milk or curd producing system that makes it grainy. If there is large amount of whey during the curd, then it turns grainy as soon as it truly is heated.The rice always too wet, not biryani whatsoever. Yours are just dry sufficient to get genuine with sticking within your throat. Will likely be a staple In this particular S